Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.

Opening dates and times

From 18/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Wilfrid Chaplain
Label : Clé verte
Spécialities : Lactose-free dishes, Organic cuisine, Vegan cuisine, offers dishes "homemade", Gluten-free dishes, Gastronomic cuisine, Vegetarian dishes, Locavore cuisine
Guide categories : Michelin, Pudlowski, Le Routard Hôtels et Restos de France, 1 star 2024, Bottin Gourmand, Champerard, Gault & Millau, 2 toques 2024, Le petit futé
Categories : Gastronomic restaurant
Maximum number of covers : 50
Services : Pets welcome, Wi-fi
Equipment : Baby chair, Private parking, Meeting room, Car park, Bar, Terrace, Garage, Private garage, Air conditioning, Air conditioned restaurant
Methods of payment : Check, American Express, Bank/credit card, Cash

Prices

  • A la carte: 95 to 110 €
  • Adult menu: 94 €
  • Tasting menu: 129 €
  • Child menu (10 years): 26 €
  • Group menu: 80 to 150 €
  • Menu of the day: 40 to 65 €
  • Breakfast: 16 €.

Accessibilité

Adapted tourism : Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible, Possibility of drop-off in front of the site, Reception staff sensitized to the reception of people with disabilities