Opening dates and times

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 9 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Julien CHABERT
Spécialities : offers dishes "homemade"
Guide categories : Le petit futé, Michelin, Le Routard Hôtels et Restos de France
Categories : Bistro restaurant
Maximum number of covers : 28
Number of covers on terrace : 16
Services : Pets welcome, Wi-fi
Equipment : Terrace
Methods of payment : Bank/credit card, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 8 to 23 €
  • Child menu: from 14 €
  • Dish of the day: from 13 €
  • Menu of the day: 16.50 to 19 €.