Opening dates and times

From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Gaël De Boisvilliers
Categories : Traditional cooking
Maximum number of covers : 80
Number of covers on terrace : 20
Services : Pets welcome, Wi-fi
Equipment : Coach parking, Car park, Terrace, Bar, Air conditioning
Methods of payment : Bank/credit card, Titres restaurant (vouchers), Cash, Travellers Cheque

Prices

  • A la carte: 6 to 25 €
  • Child menu: 12 €
  • Menu of the day: 16 to 21 €.

Accessibilité

Adapted tourism : Accessible for self-propelled wheelchairs