Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 11 pm. On Saturday between 12 pm and 3 pm and between 7.30 pm and 11 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Stéphane Cessac
Spécialities : Lactose-free dishes, offers dishes "homemade", Special meat
Categories : Traditional cooking
Maximum number of covers : 60
Number of covers on terrace : 25
Services : Pets welcome
Equipment : Terrace, Garden
Methods of payment : Bank/credit card, Cash, Titres restaurant (vouchers), Ticket Restaurant card

Prices

  • A la carte: 15 to 50 €
  • Adult menu: 19 €
  • Child menu: 12 €
  • Dish of the day: 14 €
  • Menu of the day: 20 €.