Patricia and Bertrand, the owners of this colorful establishment, offer you a warm welcome. On the plate, authentic cuisine made from fresh, quality products.

Open only for lunch. Take away food.

Opening dates and times

Every day throughout the year.
Closed on Monday.

Services and equipment

Open on Sunday : Yes
Name of chef : Patricia Labbe
Spécialities : Traditional French cooking
Guide categories : Le petit futé
Categories : Brasserie, Traditional cooking, Fast food
Maximum number of covers : 60
Number of covers on terrace : 60
Services : Pets welcome, Accommodation, Wi-fi, Tourist brochures, Tourist information, Restaurant, Takeaway/cooked dishes
Equipment : Baby chair, Car park, Charging stations for electric vehicles, Terrace, Bar
Methods of payment : Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)

Prices

  • Menu of the day: 15 to 25 €.

Labels

qualite