Opening dates and times

All year round
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.

Closed wednesday at noon, wednesday evening, sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Olivier Vanlieferinghen
Spécialities : Mediterranean cuisine, Italian cuisine, offers dishes "homemade"
Categories : Pizzeria, Foreign specialities
Maximum number of covers : 30
Number of covers on terrace : 8
Services : Pets welcome, Wi-fi, Free WiFi access
Equipment : Terrace, Air conditioning
Methods of payment : Bank/credit card, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 13 to 23 €
  • Menu of the day: 18 €.