- Wi-Fi
- Ticket Restaurant accepted
Lard et la manière
Opening dates and times
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.
Closed sunday at noon and sunday evening.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Bastien Merlo |
| Spécialities : | offers dishes "homemade" |
| Guide categories : | Le petit futé |
| Categories : | Traditional cooking |
| Maximum number of covers : | 36 |
| Number of covers on terrace : | 10 |
| Services : | Pets welcome, Wi-fi |
| Equipment : | Terrace, Air conditioning, Baby chair |
| Methods of payment : | American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers) |
Prices
- Adult menu: 29 to 33 €
- Menu of the day: 15 to 18 €.
Accessibilité
| Adapted tourism : | Accessible for wheelchairs with assistance |
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