| Open on Sunday : | Yes |
|---|
| Name of chef : | Clément Degenne |
|---|
| Spécialities : | Fish, Sea food, Traditional French cooking, Cheese specialities, Auvergne cuisine, Vegetarian dishes, Organic cuisine, offers dishes "homemade" |
|---|
| Categories : | Brasserie, Traditional cooking |
|---|
| Maximum number of covers : | 300 |
|---|
| Number of covers on terrace : | 150 |
|---|
| Services : | Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes |
|---|
| Equipment : | Play area, Lift, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Meeting room, Baby chair |
|---|
| Methods of payment : | Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers) |
|---|
