| Open on Sunday : | Yes |
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| Name of chef : | Clément Degenne |
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| Spécialities : | Organic cuisine, Fish, Sea food, Traditional French cooking, Cheese specialities, Auvergne cuisine, offers dishes "homemade" |
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| Categories : | Brasserie, Traditional cooking |
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| Maximum number of covers : | 300 |
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| Number of covers on terrace : | 150 |
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| Services : | Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes |
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| Equipment : | Baby chair, Meeting room, Bar, Terrace, Play area, Reception room, Lift, Air conditioned restaurant, Air conditioning |
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| Methods of payment : | Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque |
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