Opening dates and times

From 01/01 to 31/12/2024, daily.

Services and equipment

Open on Sunday : Yes
Name of chef : Clément Degenne
Spécialities : Fish, Sea food, Traditional French cooking, Cheese specialities, Auvergne cuisine, Organic cuisine, offers dishes "homemade"
Categories : Brasserie, Traditional cooking
Maximum number of covers : 300
Number of covers on terrace : 150
Services : Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment : Play area, Lift, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Meeting room, Baby chair
Methods of payment : Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 12.90 to 49.90 €
  • Adult menu: 14.50 to 34.90 €
  • Tasting menu: 34.90 €
  • Child menu (12 years): 9.90 €
  • Dish of the day: 10.90 €
  • Menu of the day: 14.50 €.

Accessibilité

Adapted tourism : Accessible for wheelchairs with assistance, WC + grab handle + adequate space to move