- Ticket Restaurant accepted
Brasserie Derrière
Opening dates and times
01/01, daily.
Services and equipment
| Open on Sunday : | Yes |
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| Name of chef : | Christian Forlay |
| Spécialities : | Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, offers dishes "homemade" |
| Categories : | Brasserie |
| Maximum number of covers : | 28 |
| Number of covers on terrace : | 60 |
| Services : | Pets welcome |
| Equipment : | Bar, Terrace |
| Methods of payment : | Bank/credit card, Check, Cash, Titres restaurant (vouchers), Contactless payment, Apple Pay |
Prices
- A la carte: 9 to 18.50 €
- Child menu: 7 to 10 €
- Dish of the day: 11.50 to 13.50 €
- Menu of the day: 14.50 to 17 €.
Accessibilité
| Adapted tourism : | Accessible for self-propelled wheelchairs |
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