• Wi-Fi
  • Ticket Restaurant accepted
Restaurant

Bistrot à table

© Bistrot à table

Opening dates and times

From 02/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 2.30 pm.
Closed exceptionally on May 1st, May 8th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : Richard Cosnefroy
Spécialities : Traditional French cooking, offers dishes "homemade"
Categories : Brasserie, Traditional cooking
Maximum number of covers : 110
Number of covers on terrace : 50
Services : Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment : Bar, Terrace, Air conditioning
Methods of payment : Bank/credit card, Check, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 11 to 20 €
  • Child menu (3-12 years): 10 €
  • Group menu: 19 to 35 €
  • Dish of the day: 11 €
  • Menu of the day: 11 to 16 €
  • Bottle of water: 3 to 5.50 €
  • Coffee: 1.50 €
  • Wine: 20 to 34 €.

Accessibilité

Adapted tourism : Accessible for wheelchairs with assistance, WC + grab handle + adequate space to move