Le Duguesclin
Opening dates and times
All year round
Opening hours on Wednesday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Services and equipment
| Open on Sunday : | Yes |
|---|---|
| Name of chef : | Xavier Colombier |
| Spécialities : | Fish, offers dishes "homemade" |
| Guide categories : | Michelin, Gault & Millau, Le petit futé |
| Categories : | Bistro restaurant, Traditional cooking |
| Maximum number of covers : | 30 |
| Number of covers on terrace : | 20 |
| Services : | Pets welcome, Restaurant, Takeaway/cooked dishes |
| Equipment : | Terrace |
| Methods of payment : | Check, Bank/credit card, Cash |
Prices
- Adult menu: 24 to 29 €
- Tasting menu: 45 to 80 €
- Child menu (12 years): from 24 €
- Group menu: from 29 €
- Menu of the day: 24 to 29 €
- Bottle of water: 6 to 7 €
- Coffee: from 3 €.
