• Ticket Restaurant accepted
Restaurant

Brasserie Derrière

© Brasserie Derrière
Brasserie Derrière

Opening dates and times

01/01, daily.

Services and equipment

Open on Sunday : Yes
Name of chef : Christian Forlay
Spécialities : Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, offers dishes "homemade"
Categories : Brasserie
Maximum number of covers : 28
Number of covers on terrace : 60
Services : Pets welcome
Equipment : Bar, Terrace
Methods of payment : Bank/credit card, Check, Cash, Titres restaurant (vouchers), Contactless payment, Apple Pay

Prices

  • A la carte: 9 to 18.50 €
  • Child menu: 7 to 10 €
  • Dish of the day: 11.50 to 13.50 €
  • Menu of the day: 14.50 to 17 €.

Accessibilité

Adapted tourism : Accessible for self-propelled wheelchairs