• Ticket Restaurant accepted
Restaurant

Bougnat Burger

© Bougnat Burger

Opening dates and times

All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11.30 am and 2 pm and between 6.30 pm and 10 pm. On Friday and Saturday between 11.30 am and 2 pm and between 6.30 pm and 10.30 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday : No
Name of chef : François Graille
Spécialities : Cheese specialities, Traditional French cooking, Organic cuisine, offers dishes "homemade", Auvergne cuisine
Guide categories : Le petit futé
Categories : Traditional cooking, Fast food
Maximum number of covers : 46
Number of covers on terrace : 16
Services : Restaurant, Takeaway/cooked dishes, Home delivery
Equipment : Bar, Terrace
Methods of payment : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 14.90 to 19.90 €
  • Child menu (12 years): 10.90 €.