Opening dates and times

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7 pm and 12 am. On Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 12 am.

Services and equipment

Open on Sunday : Yes
Spécialities : Traditional French cooking, offers dishes "homemade", Special meat, Auvergne cuisine
Guide categories : Le petit futé
Categories : Traditional cooking
Maximum number of covers : 70
Number of covers on terrace : 25
Services : Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment : Bar, Terrace, Air conditioning, Meeting room, Baby chair
Methods of payment : American Express, Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers), Connect Travellers Cheque

Prices

  • A la carte: 7 to 35 €
  • Child menu (10 years): 12 €.