Opening dates and times

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.45 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 2 pm.

Services and equipment

Open on Sunday : Yes
Name of chef : Clément LORENTE
Spécialities : Gastronomic cuisine
Guide categories : Gault & Millau, 2 toques 2024
Categories : Gastronomic restaurant
Maximum number of covers : 45
Number of covers on terrace : 30
Services : Pets welcome, Coach access, Room hire, Wi-fi, Restaurant, Buffet meal, Brunch
Equipment : Baby chair, Private parking, Coach parking, Car park, Terrace, Bar, Reception room, Air conditioned restaurant, Air conditioning
Methods of payment : Bank/credit card, Cash

Prices

  • A la carte: 16 to 39 €
  • Adult menu: 58 to 95 €
  • Child menu (12 years): 25 €
  • Group menu: 29 to 75 €
  • Menu of the day: 28 €
  • Breakfast: 22 €
  • Bottle of water: 7 €
  • Coffee: 3 €.